Full of flavour
Jichana, or ‘eating good’ in Swahili slang, is just what you can expect at The Grill Jichana, which has mastered the art of producing perfectly seasoned chicken, red meat and fish grills at Southern Sun Elangeni & Maharani. Take your palate on an East African journey by tucking into dishes flavoured with fragrant cassia, turmeric, cardamom and other spices.
Elegant chandeliers, a chequerboard-style floor and pressed ceiling set the tone for a memorable dining experience. Framed artwork adorns red walls, while dark wood accents complete the restaurant’s interiors. Pull up a leather-upholstered seat at one of the tables dotted throughout the space and take in the chic, cosy atmosphere.
The right cut
The butcher’s special ageing process ensures you can expect the finest-quality cuts, given the attention they deserve. The pepper-crusted 250 g ostrich fillet and roast duck are both signature dishes and enjoy popularity among diners. If beef steak takes your fancy, order a rump, fillet or T-bone Karan beef cut seasoned with aromatic house spice, flame-grilled, then basted with herbed honey barbecue sauce. The Grill also offers a wide range of wines that can be perfectly paired with the items on its food menu. As a participating auction wines restaurant, The Grill Jichana is sure to present a well-rounded dining experience.
To sweeten your time at the restaurant, order the 5 chocolate Valrhona chocolate ball, a highlight on the menu. Other options include baked lemon tart, white chocolate lemon curd lava cake, and cardamom and rose water panna cotta.
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The Grill Jichana
031 362 1300